(Hybrid) Restaurant Manager

Silver Space Sentosa · 📍 Ambon · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 23.000.000 per month

Silver Space Sentosa is seeking a dynamic and experienced Restaurant Manager to join our team in Ambon. We are looking for a professional who can lead and inspire our team to deliver exceptional dining experiences to our guests. This is a hybrid role, offering the flexibility to work both in the office and remotely.

As a Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, from managing staff and inventory to overseeing food and beverage services. You will be responsible for maintaining high standards of food quality, customer service, and overall restaurant performance.

If you are passionate about the food and beverage industry, have excellent leadership skills, and are ready to take on the challenges of managing a restaurant in a hybrid setting, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

  • Manage and supervise a team of staff to ensure efficient and effective service delivery.
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  • Oversee food and beverage operations, including ordering, inventory management, and cost control.
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  • Ensure compliance with health and safety regulations, as well as food safety standards.
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  • Develop and implement marketing strategies to attract and retain customers.
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  • Monitor restaurant performance metrics and make data-driven decisions to improve operations.
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  • Train and develop staff to enhance their skills and knowledge.
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  • Handle customer complaints and resolve issues in a professional and timely manner.
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  • Collaborate with other departments to ensure seamless guest experiences.

    • 🎓 Kualifikasi & Syarat

  • Minimum of 3 years of experience as a Restaurant Manager or similar role in the hospitality industry.
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  • Proven track record of managing staff and teams effectively.
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  • Strong knowledge of food and beverage operations, including menu planning and cost control.
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  • Excellent communication, leadership, and problem-solving skills.
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  • Ability to work well under pressure and meet tight deadlines.
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  • Familiarity with hybrid work settings and remote management tools.
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  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
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  • Certifications in food safety and health regulations are a plus.

    • 🛠️ Keahlian

    Team leadershipInventory managementCustomer serviceMarketing and promotionsData analysisStaff training and developmentConflict resolutionHybrid work management
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