Pastry Chef

Shine Zone Corporindo · 📍 Lamongan · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 5.000.000 per month
Shine Zone Corporindo is looking for a talented Pastry Chef to join our team. In this role, you will be responsible for creating and delivering high-quality pastries that meet our customers' expectations. You will work in a fast-paced environment, ensuring that our pastries are prepared to the highest standards. If you have a passion for baking and a desire to create delicious pastries, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, including cakes, cookies, and pies.,Ensure that all pastries are prepared to the highest standards of quality and taste.,Work with the kitchen staff to ensure that pastries are prepared and delivered on time.,Maintain a clean and organized workspace, following all health and safety guidelines.,Keep up-to-date with the latest trends in pastry making and baking techniques.,Assist in the development and testing of new pastry recipes.,Participate in inventory management and cost control for pastry ingredients.,Provide excellent customer service, ensuring that all customers are satisfied with their pastries.

🎓 Kualifikasi & Syarat

At least 2 years of experience as a Pastry Chef or similar role.,Proven ability to create and deliver high-quality pastries.,Strong knowledge of baking techniques and ingredients.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with health and safety guidelines in the food industry.,Ability to work shifts, including weekends and holidays.,Valid food handler's permit or willingness to obtain one.

🛠️ Keahlian

Baking and pastry making skillsKnowledge of various pastry ingredients and their usesAbility to follow recipes and adapt them as neededExperience with inventory management and cost controlStrong customer service skillsAbility to work in a team and follow instructionsFamiliarity with health and safety guidelines in the food industry
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